Crackle Bae - Vietnamese Kitchen
Crackle Bae, a Vietnamese kitchen in Melbourne, has quickly gained attention for its authentic bánh mì and other popular dishes like bún chả Hà Nội. The heart of Crackle Bae’s bánh mì lies in the rich, flavorful pâté crafted by Hannah, the chef and founder. Hannah moved to Australia 12 years ago and began her journey in hospitality in 2014. Her pâté, a cherished recipe passed down from her grandmother, has long been a favorite among Melbourne’s Vietnamese community. Now, with Crackle Bae, she’s sharing her passion for traditional Vietnamese flavors with a wider audience. At Crackle Bae, the combination of fresh ingredients, authentic recipes, and Hannah’s signature pâté makes every dish a celebration of Vietnamese cuisine.
Vietnamese Foods
Crackle Bae specializes in authentic Vietnamese bánh mì, offering a perfect blend of fresh ingredients and bold, traditional flavors. Our bánh mì is crafted with crisp baguettes, savory meats, pickled vegetables, and house-made sauces that capture the essence of Vietnamese street food. Whether you’re craving a classic pork bánh mì or a plant-based alternative, we bring the best of Vietnam to your plate.
Other Vietnamese dishes
At Crackle Bae, we also specialize in other Vietnamese favorites like bún chả Hà Nội, a flavorful combination of grilled pork, vermicelli noodles, and fresh herbs. In addition, we offer a variety of rice dishes, each prepared with authentic recipes and the finest ingredients. Our menu brings the diverse tastes of Vietnam to every meal, offering something for everyone
Wholesale Food Supplier
We supply different types of foods to restaurants, groceries...
