Pâté is a key ingredient that sets the Vietnamese bánh mì apart, adding a rich and savory depth to this beloved sandwich. Introduced during the French colonial period, pâté became an essential part of the bánh mì, providing a smooth, flavorful layer that complements the crisp baguette, fresh vegetables, and savory meats. Its creamy texture balances the crunch of pickled carrots and cucumber, making it a perfect fusion of French and Vietnamese culinary traditions. Without pâté, the bánh mì just wouldn’t have the same iconic taste.
